Origin: Mob Kitchen
Cook: 10m
Serves: - 1177 +
Ingredients
235400 g spaghetti 29425 g nduja paste 1177 cloves garlic 1177 eggs 29425 g parmesan 588½ g thyme 294¼ lemon, zested
Method
Cook pasta, keep water Fry 29425 g nduja paste in a little oil Beat eggs with black pepper and 14712½ g parmesan Add 1177 cloves garlic and 588½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 294¼ lemon, zested and toss to coat Serve with parmesan
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