Origin: Mob Kitchen
Cook: 10m
Serves: - 1178 +
Ingredients
235600 g spaghetti 29450 g nduja paste 1178 cloves garlic 1178 eggs 29450 g parmesan 589 g thyme 294½ lemon, zested
Method
Cook pasta, keep water Fry 29450 g nduja paste in a little oil Beat eggs with black pepper and 14725 g parmesan Add 1178 cloves garlic and 589 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 294½ lemon, zested and toss to coat Serve with parmesan
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