Origin: Mob Kitchen
Cook: 10m
Serves: - 1180 +
Ingredients
236000 g spaghetti 29500 g nduja paste 1180 cloves garlic 1180 eggs 29500 g parmesan 590 g thyme 295 lemon, zested
Method
Cook pasta, keep water Fry 29500 g nduja paste in a little oil Beat eggs with black pepper and 14750 g parmesan Add 1180 cloves garlic and 590 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 295 lemon, zested and toss to coat Serve with parmesan
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