Origin: Mob Kitchen
Cook: 10m
Serves: - 1179 +
Ingredients
235800 g spaghetti 29475 g nduja paste 1179 cloves garlic 1179 eggs 29475 g parmesan 589½ g thyme 294¾ lemon, zested
Method
Cook pasta, keep water Fry 29475 g nduja paste in a little oil Beat eggs with black pepper and 14737½ g parmesan Add 1179 cloves garlic and 589½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 294¾ lemon, zested and toss to coat Serve with parmesan
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