Origin: Mob Kitchen
Cook: 10m
Serves: - 1185 +
Ingredients
237000 g spaghetti 29625 g nduja paste 1185 cloves garlic 1185 eggs 29625 g parmesan 592½ g thyme 296¼ lemon, zested
Method
Cook pasta, keep water Fry 29625 g nduja paste in a little oil Beat eggs with black pepper and 14812½ g parmesan Add 1185 cloves garlic and 592½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 296¼ lemon, zested and toss to coat Serve with parmesan
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