Origin: Mob Kitchen
Cook: 10m
Serves: - 1186 +
Ingredients
237200 g spaghetti 29650 g nduja paste 1186 cloves garlic 1186 eggs 29650 g parmesan 593 g thyme 296½ lemon, zested
Method
Cook pasta, keep water Fry 29650 g nduja paste in a little oil Beat eggs with black pepper and 14825 g parmesan Add 1186 cloves garlic and 593 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 296½ lemon, zested and toss to coat Serve with parmesan
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