Origin: Mob Kitchen
Cook: 10m
Serves: - 119 +
Ingredients
23800 g spaghetti 2975 g nduja paste 119 cloves garlic 119 eggs 2975 g parmesan 59½ g thyme 29¾ lemon, zested
Method
Cook pasta, keep water Fry 2975 g nduja paste in a little oil Beat eggs with black pepper and 1487½ g parmesan Add 119 cloves garlic and 59½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 29¾ lemon, zested and toss to coat Serve with parmesan
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