Origin: Mob Kitchen
Cook: 10m
Serves: - 118 +
Ingredients
23600 g spaghetti 2950 g nduja paste 118 cloves garlic 118 eggs 2950 g parmesan 59 g thyme 29½ lemon, zested
Method
Cook pasta, keep water Fry 2950 g nduja paste in a little oil Beat eggs with black pepper and 1475 g parmesan Add 118 cloves garlic and 59 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 29½ lemon, zested and toss to coat Serve with parmesan
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