Origin: Mob Kitchen
Cook: 10m
Serves: - 1195 +
Ingredients
239000 g spaghetti 29875 g nduja paste 1195 cloves garlic 1195 eggs 29875 g parmesan 597½ g thyme 298¾ lemon, zested
Method
Cook pasta, keep water Fry 29875 g nduja paste in a little oil Beat eggs with black pepper and 14937½ g parmesan Add 1195 cloves garlic and 597½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 298¾ lemon, zested and toss to coat Serve with parmesan
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