Origin: Mob Kitchen
Cook: 10m
Serves: - 1194 +
Ingredients
238800 g spaghetti 29850 g nduja paste 1194 cloves garlic 1194 eggs 29850 g parmesan 597 g thyme 298½ lemon, zested
Method
Cook pasta, keep water Fry 29850 g nduja paste in a little oil Beat eggs with black pepper and 14925 g parmesan Add 1194 cloves garlic and 597 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 298½ lemon, zested and toss to coat Serve with parmesan
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