Origin: Mob Kitchen
Cook: 10m
Serves: - 1197 +
Ingredients
239400 g spaghetti 29925 g nduja paste 1197 cloves garlic 1197 eggs 29925 g parmesan 598½ g thyme 299¼ lemon, zested
Method
Cook pasta, keep water Fry 29925 g nduja paste in a little oil Beat eggs with black pepper and 14962½ g parmesan Add 1197 cloves garlic and 598½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 299¼ lemon, zested and toss to coat Serve with parmesan
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