Origin: Mob Kitchen
Cook: 10m
Serves: - 1198 +
Ingredients
239600 g spaghetti 29950 g nduja paste 1198 cloves garlic 1198 eggs 29950 g parmesan 599 g thyme 299½ lemon, zested
Method
Cook pasta, keep water Fry 29950 g nduja paste in a little oil Beat eggs with black pepper and 14975 g parmesan Add 1198 cloves garlic and 599 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 299½ lemon, zested and toss to coat Serve with parmesan
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