Origin: Mob Kitchen
Cook: 10m
Serves: - 1202 +
Ingredients
240400 g spaghetti 30050 g nduja paste 1202 cloves garlic 1202 eggs 30050 g parmesan 601 g thyme 300½ lemon, zested
Method
Cook pasta, keep water Fry 30050 g nduja paste in a little oil Beat eggs with black pepper and 15025 g parmesan Add 1202 cloves garlic and 601 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 300½ lemon, zested and toss to coat Serve with parmesan
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