Origin: Mob Kitchen
Cook: 10m
Serves: - 1201 +
Ingredients
240200 g spaghetti 30025 g nduja paste 1201 cloves garlic 1201 eggs 30025 g parmesan 600½ g thyme 300¼ lemon, zested
Method
Cook pasta, keep water Fry 30025 g nduja paste in a little oil Beat eggs with black pepper and 15012½ g parmesan Add 1201 cloves garlic and 600½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 300¼ lemon, zested and toss to coat Serve with parmesan
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