Origin: Mob Kitchen
Cook: 10m
Serves: - 1205 +
Ingredients
241000 g spaghetti 30125 g nduja paste 1205 cloves garlic 1205 eggs 30125 g parmesan 602½ g thyme 301¼ lemon, zested
Method
Cook pasta, keep water Fry 30125 g nduja paste in a little oil Beat eggs with black pepper and 15062½ g parmesan Add 1205 cloves garlic and 602½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 301¼ lemon, zested and toss to coat Serve with parmesan
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