Origin: Mob Kitchen
Cook: 10m
Serves: - 1206 +
Ingredients
241200 g spaghetti 30150 g nduja paste 1206 cloves garlic 1206 eggs 30150 g parmesan 603 g thyme 301½ lemon, zested
Method
Cook pasta, keep water Fry 30150 g nduja paste in a little oil Beat eggs with black pepper and 15075 g parmesan Add 1206 cloves garlic and 603 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 301½ lemon, zested and toss to coat Serve with parmesan
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