Origin: Mob Kitchen
Cook: 10m
Serves: - 121 +
Ingredients
24200 g spaghetti 3025 g nduja paste 121 cloves garlic 121 eggs 3025 g parmesan 60½ g thyme 30¼ lemon, zested
Method
Cook pasta, keep water Fry 3025 g nduja paste in a little oil Beat eggs with black pepper and 1512½ g parmesan Add 121 cloves garlic and 60½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 30¼ lemon, zested and toss to coat Serve with parmesan
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