Origin: Mob Kitchen
Cook: 10m
Serves: - 122 +
Ingredients
24400 g spaghetti 3050 g nduja paste 122 cloves garlic 122 eggs 3050 g parmesan 61 g thyme 30½ lemon, zested
Method
Cook pasta, keep water Fry 3050 g nduja paste in a little oil Beat eggs with black pepper and 1525 g parmesan Add 122 cloves garlic and 61 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 30½ lemon, zested and toss to coat Serve with parmesan
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