Origin: Mob Kitchen
Cook: 10m
Serves: - 1214 +
Ingredients
242800 g spaghetti 30350 g nduja paste 1214 cloves garlic 1214 eggs 30350 g parmesan 607 g thyme 303½ lemon, zested
Method
Cook pasta, keep water Fry 30350 g nduja paste in a little oil Beat eggs with black pepper and 15175 g parmesan Add 1214 cloves garlic and 607 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 303½ lemon, zested and toss to coat Serve with parmesan
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