Origin: Mob Kitchen
Cook: 10m
Serves: - 1213 +
Ingredients
242600 g spaghetti 30325 g nduja paste 1213 cloves garlic 1213 eggs 30325 g parmesan 606½ g thyme 303¼ lemon, zested
Method
Cook pasta, keep water Fry 30325 g nduja paste in a little oil Beat eggs with black pepper and 15162½ g parmesan Add 1213 cloves garlic and 606½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 303¼ lemon, zested and toss to coat Serve with parmesan
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