Origin: Mob Kitchen
Cook: 10m
Serves: - 1217 +
Ingredients
243400 g spaghetti 30425 g nduja paste 1217 cloves garlic 1217 eggs 30425 g parmesan 608½ g thyme 304¼ lemon, zested
Method
Cook pasta, keep water Fry 30425 g nduja paste in a little oil Beat eggs with black pepper and 15212½ g parmesan Add 1217 cloves garlic and 608½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 304¼ lemon, zested and toss to coat Serve with parmesan
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