Origin: Mob Kitchen
Cook: 10m
Serves: - 1218 +
Ingredients
243600 g spaghetti 30450 g nduja paste 1218 cloves garlic 1218 eggs 30450 g parmesan 609 g thyme 304½ lemon, zested
Method
Cook pasta, keep water Fry 30450 g nduja paste in a little oil Beat eggs with black pepper and 15225 g parmesan Add 1218 cloves garlic and 609 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 304½ lemon, zested and toss to coat Serve with parmesan
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