Origin: Mob Kitchen
Cook: 10m
Serves: - 1219 +
Ingredients
243800 g spaghetti 30475 g nduja paste 1219 cloves garlic 1219 eggs 30475 g parmesan 609½ g thyme 304¾ lemon, zested
Method
Cook pasta, keep water Fry 30475 g nduja paste in a little oil Beat eggs with black pepper and 15237½ g parmesan Add 1219 cloves garlic and 609½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 304¾ lemon, zested and toss to coat Serve with parmesan
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