Origin: Mob Kitchen
Cook: 10m
Serves: - 1221 +
Ingredients
244200 g spaghetti 30525 g nduja paste 1221 cloves garlic 1221 eggs 30525 g parmesan 610½ g thyme 305¼ lemon, zested
Method
Cook pasta, keep water Fry 30525 g nduja paste in a little oil Beat eggs with black pepper and 15262½ g parmesan Add 1221 cloves garlic and 610½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 305¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: