Origin: Mob Kitchen
Cook: 10m
Serves: - 1222 +
Ingredients
244400 g spaghetti 30550 g nduja paste 1222 cloves garlic 1222 eggs 30550 g parmesan 611 g thyme 305½ lemon, zested
Method
Cook pasta, keep water Fry 30550 g nduja paste in a little oil Beat eggs with black pepper and 15275 g parmesan Add 1222 cloves garlic and 611 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 305½ lemon, zested and toss to coat Serve with parmesan
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