Origin: Mob Kitchen
Cook: 10m
Serves: - 1223 +
Ingredients
244600 g spaghetti 30575 g nduja paste 1223 cloves garlic 1223 eggs 30575 g parmesan 611½ g thyme 305¾ lemon, zested
Method
Cook pasta, keep water Fry 30575 g nduja paste in a little oil Beat eggs with black pepper and 15287½ g parmesan Add 1223 cloves garlic and 611½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 305¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: