Origin: Mob Kitchen
Cook: 10m
Serves: - 1230 +
Ingredients
246000 g spaghetti 30750 g nduja paste 1230 cloves garlic 1230 eggs 30750 g parmesan 615 g thyme 307½ lemon, zested
Method
Cook pasta, keep water Fry 30750 g nduja paste in a little oil Beat eggs with black pepper and 15375 g parmesan Add 1230 cloves garlic and 615 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 307½ lemon, zested and toss to coat Serve with parmesan
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