Origin: Mob Kitchen
Cook: 10m
Serves: - 1231 +
Ingredients
246200 g spaghetti 30775 g nduja paste 1231 cloves garlic 1231 eggs 30775 g parmesan 615½ g thyme 307¾ lemon, zested
Method
Cook pasta, keep water Fry 30775 g nduja paste in a little oil Beat eggs with black pepper and 15387½ g parmesan Add 1231 cloves garlic and 615½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 307¾ lemon, zested and toss to coat Serve with parmesan
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