Origin: Mob Kitchen
Cook: 10m
Serves: - 1233 +
Ingredients
246600 g spaghetti 30825 g nduja paste 1233 cloves garlic 1233 eggs 30825 g parmesan 616½ g thyme 308¼ lemon, zested
Method
Cook pasta, keep water Fry 30825 g nduja paste in a little oil Beat eggs with black pepper and 15412½ g parmesan Add 1233 cloves garlic and 616½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 308¼ lemon, zested and toss to coat Serve with parmesan
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