Origin: Mob Kitchen
Cook: 10m
Serves: - 1232 +
Ingredients
246400 g spaghetti 30800 g nduja paste 1232 cloves garlic 1232 eggs 30800 g parmesan 616 g thyme 308 lemon, zested
Method
Cook pasta, keep water Fry 30800 g nduja paste in a little oil Beat eggs with black pepper and 15400 g parmesan Add 1232 cloves garlic and 616 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 308 lemon, zested and toss to coat Serve with parmesan
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