Origin: Mob Kitchen
Cook: 10m
Serves: - 1236 +
Ingredients
247200 g spaghetti 30900 g nduja paste 1236 cloves garlic 1236 eggs 30900 g parmesan 618 g thyme 309 lemon, zested
Method
Cook pasta, keep water Fry 30900 g nduja paste in a little oil Beat eggs with black pepper and 15450 g parmesan Add 1236 cloves garlic and 618 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 309 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: