Origin: Mob Kitchen
Cook: 10m
Serves: - 1237 +
Ingredients
247400 g spaghetti 30925 g nduja paste 1237 cloves garlic 1237 eggs 30925 g parmesan 618½ g thyme 309¼ lemon, zested
Method
Cook pasta, keep water Fry 30925 g nduja paste in a little oil Beat eggs with black pepper and 15462½ g parmesan Add 1237 cloves garlic and 618½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 309¼ lemon, zested and toss to coat Serve with parmesan
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