Origin: Mob Kitchen
Cook: 10m
Serves: - 1243 +
Ingredients
248600 g spaghetti 31075 g nduja paste 1243 cloves garlic 1243 eggs 31075 g parmesan 621½ g thyme 310¾ lemon, zested
Method
Cook pasta, keep water Fry 31075 g nduja paste in a little oil Beat eggs with black pepper and 15537½ g parmesan Add 1243 cloves garlic and 621½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 310¾ lemon, zested and toss to coat Serve with parmesan
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