Origin: Mob Kitchen
Cook: 10m
Serves: - 1242 +
Ingredients
248400 g spaghetti 31050 g nduja paste 1242 cloves garlic 1242 eggs 31050 g parmesan 621 g thyme 310½ lemon, zested
Method
Cook pasta, keep water Fry 31050 g nduja paste in a little oil Beat eggs with black pepper and 15525 g parmesan Add 1242 cloves garlic and 621 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 310½ lemon, zested and toss to coat Serve with parmesan
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