Origin: Mob Kitchen
Cook: 10m
Serves: - 1247 +
Ingredients
249400 g spaghetti 31175 g nduja paste 1247 cloves garlic 1247 eggs 31175 g parmesan 623½ g thyme 311¾ lemon, zested
Method
Cook pasta, keep water Fry 31175 g nduja paste in a little oil Beat eggs with black pepper and 15587½ g parmesan Add 1247 cloves garlic and 623½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 311¾ lemon, zested and toss to coat Serve with parmesan
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