Origin: Mob Kitchen
Cook: 10m
Serves: - 1248 +
Ingredients
249600 g spaghetti 31200 g nduja paste 1248 cloves garlic 1248 eggs 31200 g parmesan 624 g thyme 312 lemon, zested
Method
Cook pasta, keep water Fry 31200 g nduja paste in a little oil Beat eggs with black pepper and 15600 g parmesan Add 1248 cloves garlic and 624 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 312 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: