Origin: Mob Kitchen
Cook: 10m
Serves: - 1256 +
Ingredients
251200 g spaghetti 31400 g nduja paste 1256 cloves garlic 1256 eggs 31400 g parmesan 628 g thyme 314 lemon, zested
Method
Cook pasta, keep water Fry 31400 g nduja paste in a little oil Beat eggs with black pepper and 15700 g parmesan Add 1256 cloves garlic and 628 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 314 lemon, zested and toss to coat Serve with parmesan
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