Origin: Mob Kitchen
Cook: 10m
Serves: - 1255 +
Ingredients
251000 g spaghetti 31375 g nduja paste 1255 cloves garlic 1255 eggs 31375 g parmesan 627½ g thyme 313¾ lemon, zested
Method
Cook pasta, keep water Fry 31375 g nduja paste in a little oil Beat eggs with black pepper and 15687½ g parmesan Add 1255 cloves garlic and 627½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 313¾ lemon, zested and toss to coat Serve with parmesan
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