Origin: Mob Kitchen
Cook: 10m
Serves: - 1259 +
Ingredients
251800 g spaghetti 31475 g nduja paste 1259 cloves garlic 1259 eggs 31475 g parmesan 629½ g thyme 314¾ lemon, zested
Method
Cook pasta, keep water Fry 31475 g nduja paste in a little oil Beat eggs with black pepper and 15737½ g parmesan Add 1259 cloves garlic and 629½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 314¾ lemon, zested and toss to coat Serve with parmesan
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