Origin: Mob Kitchen
Cook: 10m
Serves: - 1260 +
Ingredients
252000 g spaghetti 31500 g nduja paste 1260 cloves garlic 1260 eggs 31500 g parmesan 630 g thyme 315 lemon, zested
Method
Cook pasta, keep water Fry 31500 g nduja paste in a little oil Beat eggs with black pepper and 15750 g parmesan Add 1260 cloves garlic and 630 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 315 lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: