Origin: Mob Kitchen
Cook: 10m
Serves: - 1264 +
Ingredients
252800 g spaghetti 31600 g nduja paste 1264 cloves garlic 1264 eggs 31600 g parmesan 632 g thyme 316 lemon, zested
Method
Cook pasta, keep water Fry 31600 g nduja paste in a little oil Beat eggs with black pepper and 15800 g parmesan Add 1264 cloves garlic and 632 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 316 lemon, zested and toss to coat Serve with parmesan
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