Origin: Mob Kitchen
Cook: 10m
Serves: - 1265 +
Ingredients
253000 g spaghetti 31625 g nduja paste 1265 cloves garlic 1265 eggs 31625 g parmesan 632½ g thyme 316¼ lemon, zested
Method
Cook pasta, keep water Fry 31625 g nduja paste in a little oil Beat eggs with black pepper and 15812½ g parmesan Add 1265 cloves garlic and 632½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 316¼ lemon, zested and toss to coat Serve with parmesan
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