Origin: Mob Kitchen
Cook: 10m
Serves: - 1269 +
Ingredients
253800 g spaghetti 31725 g nduja paste 1269 cloves garlic 1269 eggs 31725 g parmesan 634½ g thyme 317¼ lemon, zested
Method
Cook pasta, keep water Fry 31725 g nduja paste in a little oil Beat eggs with black pepper and 15862½ g parmesan Add 1269 cloves garlic and 634½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 317¼ lemon, zested and toss to coat Serve with parmesan
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