Origin: Mob Kitchen
Cook: 10m
Serves: - 1268 +
Ingredients
253600 g spaghetti 31700 g nduja paste 1268 cloves garlic 1268 eggs 31700 g parmesan 634 g thyme 317 lemon, zested
Method
Cook pasta, keep water Fry 31700 g nduja paste in a little oil Beat eggs with black pepper and 15850 g parmesan Add 1268 cloves garlic and 634 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 317 lemon, zested and toss to coat Serve with parmesan
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