Origin: Mob Kitchen
Cook: 10m
Serves: - 1271 +
Ingredients
254200 g spaghetti 31775 g nduja paste 1271 cloves garlic 1271 eggs 31775 g parmesan 635½ g thyme 317¾ lemon, zested
Method
Cook pasta, keep water Fry 31775 g nduja paste in a little oil Beat eggs with black pepper and 15887½ g parmesan Add 1271 cloves garlic and 635½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 317¾ lemon, zested and toss to coat Serve with parmesan
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