Origin: Mob Kitchen
Cook: 10m
Serves: - 1272 +
Ingredients
254400 g spaghetti 31800 g nduja paste 1272 cloves garlic 1272 eggs 31800 g parmesan 636 g thyme 318 lemon, zested
Method
Cook pasta, keep water Fry 31800 g nduja paste in a little oil Beat eggs with black pepper and 15900 g parmesan Add 1272 cloves garlic and 636 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 318 lemon, zested and toss to coat Serve with parmesan
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