Origin: Mob Kitchen
Cook: 10m
Serves: - 1279 +
Ingredients
255800 g spaghetti 31975 g nduja paste 1279 cloves garlic 1279 eggs 31975 g parmesan 639½ g thyme 319¾ lemon, zested
Method
Cook pasta, keep water Fry 31975 g nduja paste in a little oil Beat eggs with black pepper and 15987½ g parmesan Add 1279 cloves garlic and 639½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 319¾ lemon, zested and toss to coat Serve with parmesan
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