Origin: Mob Kitchen
Cook: 10m
Serves: - 1278 +
Ingredients
255600 g spaghetti 31950 g nduja paste 1278 cloves garlic 1278 eggs 31950 g parmesan 639 g thyme 319½ lemon, zested
Method
Cook pasta, keep water Fry 31950 g nduja paste in a little oil Beat eggs with black pepper and 15975 g parmesan Add 1278 cloves garlic and 639 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 319½ lemon, zested and toss to coat Serve with parmesan
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