Origin: Mob Kitchen
Cook: 10m
Serves: - 1283 +
Ingredients
256600 g spaghetti 32075 g nduja paste 1283 cloves garlic 1283 eggs 32075 g parmesan 641½ g thyme 320¾ lemon, zested
Method
Cook pasta, keep water Fry 32075 g nduja paste in a little oil Beat eggs with black pepper and 16037½ g parmesan Add 1283 cloves garlic and 641½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 320¾ lemon, zested and toss to coat Serve with parmesan
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