Origin: Mob Kitchen
Cook: 10m
Serves: - 1284 +
Ingredients
256800 g spaghetti 32100 g nduja paste 1284 cloves garlic 1284 eggs 32100 g parmesan 642 g thyme 321 lemon, zested
Method
Cook pasta, keep water Fry 32100 g nduja paste in a little oil Beat eggs with black pepper and 16050 g parmesan Add 1284 cloves garlic and 642 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 321 lemon, zested and toss to coat Serve with parmesan
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